COCKTAIL COCONUT SAMOSAS

INGREDIENTS FOR THE SAMOSA COVER:

1.    250 Grams maida/refined flour

2.   2 Tbs. refined oil

3.   2 Tsp. salt

4.   Oil for frying

INGREDIENTS FOR THE COCONUT FILLING:

1.    1 fresh coconut grated finely

2.   3 to 4 green chillies finely chopped

3.   1/2 cup corriander leaves finely chopped

4.   Juice of one lemon

5.   Salt to taste

METHOD:

1.    Make a firm dough using the maida,salt,oil and the required amount of water.

2.   Keep aside.

3.   In a bowl, mix the grated coconut, green chillies, coriander leaves, salt to taste and the lemon juice.

4.   Take small balls of the dough. Roll out into circles. Cut into half and fold into a small cone like shape, the edges over lapping each other. Fill in the coconut mixture and seal the edges with water.

5.   Heat oil in a wok. Deep fry these samosas on low flame,till golden and crispy.

6.   Serve with green chutney or ketchup of your choice.

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Picture Credit:Aishani Jaiswal