BAKED EGGS WITH CHEESY CORN TOAST:

INGREDIENTS FOR THE EGGS:

1.    3 eggs

2.   1 medium sized onion thinly sliced in round circles and separated

3.   1/2 capsicum thinly sliced in circles

4.   1 tomato thinly sliced in circles

5.   1 potato boiled and thinly sliced in circles

6.   1 Tbs. flour/maida

7. 1 Tbs. schezwan chilly paste (CHINGS/OR YOU CAN MAKE FRESH WITH DRIED RED CHILLIES AND GARLIC)

8.   1 Tbs. butter

9.   1 Tsp. baking powder

    10. 1/2 cup grated cheese

    11. Salt and pepper to taste

METHOD:

1.    Pre heat the oven on 250 degrees centigrade.

2.   Beat the eggs well, add the schezwan paste,maida/flour,salt and pepper to taste.

3.   Heat a frying pan, heat 1 Tbs. of butter. Add the sliced onions, capsicum, tomatoes and potatoes.

4.   Add salt and pepper to taste. Stir fry for 2 minutes and remove from heat.

5.   Grease a baking dish with butter. Arrange all the stir fried vegetables. Pour the egg mixture and sprinkle cheese over it.

6.   Bake in the oven on a temperature of 200 degrees centigrade. Let it cook till the eggs are firmly set and the cheese is fully melted.

7.   Serve hot!!

NOTE: If you do not wish to bake, then cook this in a normal frying pan on a gas stove. When one side is done, cover with a plate and flip the eggs on a plate. Then gently slide back the uncooked side back in the frying pan, and cook on the other side. Cook on slow flame so that the eggs set well.)

INGREDIENTS FOR CHEESY CORN TOAST:

1.    Bread slices

2.   2 Tbs. flour/maida

3.   1 cup milk

4.   1 Tsp. garlic paste

5.   1 cup fresh or frozen corn

6.   2 Tbs. butter

7.   1/2 cup grated mozzarella cheese

8.   1 Tsp. red chilly flakes

9.   Salt and pepper to taste

METHOD:

1.    Pre heat the oven degrees to 250 centigrade.

2.   Blitz the corn in a mixer adding little milk till you get a thick puree. Do not make a fine paste, just a blitz or two.

3.   Heat butter in a pan. Add the maida/flour and 1 Tsp. of garlic paste. Fry till it changes colour and quickly add milk. Keep stirring so that no lumps are formed. Add the corn puree, salt and pepper to taste. Mix well and remove from heat.

4.   Spread this mixture generously on bread slices, top with the mozzarella cheese. Sprinkle little chilly flakes on each toast and grill in an oven, on a temperature of 180 to 200 degrees centigrade till you see the cheese fully melted.

5.   Serve hot with the eggs or you can just have it as it is!!

Copyright@Motifs