VERMICELLI  IDILS

INGREDIENTS:

1.    1 cup vermicelli

2.   1/2 Tsp. mustard/rai seeds

3.   1 Tsp. chana dal

4.   Few curry leaves

5.   1/2 cup curd/dahi

6.   1 Tsp. ginger garlic paste

7.   1 Tsp. finely chopped green chillies

8.   2 Tbs. finely chopped carrots(you can add beans,cabbage)

9.   2 Tbs. finely chopped coriander leaves

    10. 1 Tsp. oil

    11. Salt to taste

METHOD:

1.    Heat 1 Tsp. oil in a wok. Add the mustard seeds, chana dal and the curry leaves. Let it splutter. Add the dry vermicelli and mix well.

2.   Remove from heat. Add the curd, chopped carrots, green chillies, and ginger garlic paste, salt to taste and mix well.

3.   Grease the moulds of the idili maker lightly with oil. Add spoonful’s of this vermicelli mixture and let it steam for 15 minutes or till the vermicelli is fully cooked and set.

4.   Serve hot with coconut chutney or tomato chutney, sambhar of your choice.

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